Brussels, 11/01/2000 (Agence Europe) - The reform of European policy on food safety, announced by the Prodi Commission at investiture as one of its priorities, will take on concrete substance for the first time on Wednesday 12 January. The College of Commissioners will give its opinion on the White Paper on Food Safety, prepared by the Commission's services under the responsibility of David Byrne, Commissioner for the protection and health of consumers, to guide Union action over the next...