Brussels, 20/11/2003 (Agence Europe) - The Commission proposes to amend the Community legislation relating to materials which come into contact with food in order to authorise so-called "active" and "intelligent" food packaging in the Union. Such packaging has the property of prolonging shelf life or monitoring and displaying information about the freshness of food.
The proposal of regulation that it has just presented plans to interpret in a modern manner the principle whereby there can be...