17/11/2003 (Agence Europe) - Euro-Toques International, the European Community of Chefs, which is made up of over 3,500 chefs from all over Europe and aims to protect the "identity of the European culinary heritage", food quality and respect for the environment "via sustainable agriculture and fisheries", is concerned for the future of fishing if "protection measures" are not taken soon. Ahead of the discussion in Council on Monday on the regulation on the sustainable exploitation of fish...