Brussels, 28/11/2008 (Agence Europe) - Out of 15 active substances used in pesticides and duly evaluated by the European Food Safety Authority (EFSA), 13 ought to have their maximum authorised pesticide residue lowered under Community legislation. This, at any rate, is what EFSA recommends given its safety concerns for human health.
Consulted by the European Commission as part of the ongoing review of European legislation on pesticides, EFSA published scientific advice along these lines on...