Brussels, 16/03/2004 (Agence Europe) - Due to the significant rise in the vale of the Euro, the European Commission decided at the beginning of the week to get rid of pork meat discounts on 16 March. Over recent weeks, prices rose by 18% in the Community. This improvement in the situation can be explained by the difficulties encountered in the poultry sector and be a fall in production in pork meat. These market management measures were re-introduced at the end of January (following their...