Brussels, 15/10/2002 (Agence Europe) - According to the first Commission report on the process of ionising foodstuffs in the Union - a report that groups the results of the various inspections carried out by Member States between September 2000 and December 2001 on 6,500 food samples -, the labelling provisions imposed by the Community legislation (Framework Directive 1999/2/EC) are on the whole well implemented. In all the Member States that have carried out controls on foodstuffs placed on...