Brussels, 27/06/2000 (Agence Europe) - A research project between four small and medium-sized companies (two German, one Portuguese and one Spanish) as well as the phytopathology department of the "Staatliche Lehr- und Forschungsanstalt für Landwirtschaft, Gartenbau und Weinbau", has allowed finalisation of a new cork manufacturing process. The process, which makes it possible to destroy most of the microbial substances which gather in cork (Ed. Cork is only harvested every nine or ten...