Between 2019 and 2024, the fishery and aquaculture sector went through a succession of major shocks that permanently transformed the way it operates, according to a report by the European Market Observatory for fisheries and aquaculture products (EUMOFA), published on Tuesday 21 April.
The Covid-19 pandemic initially triggered a severe crisis, characterised by collapse in demand, logistical disruptions and labour shortages, affecting fresh products such as oysters and mussels in...