Carbapenemase-producing bacteria, once a problem mainly in hospitals, are now being detected in food animals and food products throughout Europe, according to an opinion from the European Food Safety Authority (EFSA) published on Tuesday 8 April.
This opinion concerns the spread of carbapenemase-producing Enterobacterales (CPEs) in the food chain within the EU/EFTA.
Although there is no definitive proof that these bacteria are transmitted to humans through consuming food, identical strains...