The importance of EU livestock production has considerable environmental, economic and social consequences, according to an external study commissioned by the European Commission, published on Wednesday 14 October, on how to contribute to a sustainable livestock sector.
In 2017, the value of animal husbandry and products of animal origin in the EU was €170 billion, which represents 40% of total agricultural turnover. The EU is also a net exporter to the world market and the surplus on the trade balance in livestock products has been growing steadily since 2000.
The study confirms that the livestock sector has negative impacts on the environment.
In 2017, the agricultural sector generated 10% of total EU greenhouse gas (GHG) emissions, although less than industry (38%) or transport (21%). However, once emissions related to feed production, transportation and processing are included, the livestock sector is responsible for 81-86% of the agriculture sector’s GHG emissions.
Between 1990 and 2013, EU GHG emissions decreased by 24% due to lower cattle numbers and improved productivity, the study shows. Further reductions in emissions can be achieved through increased use of legumes, better livestock management and changes in feeding practices.
Link to the study: https://bit.ly/3k3XJ4x (Original version in French by Lionel Changeur)