The fourth round of negotiations between the EU Council and the European Parliament on strengthening the position of farmers in the food supply chain, held on Thursday 5 March under the Cyprus Presidency of the Council of the EU, resulted in a compromise, notably on the details of the designations reserved for meat (see EUROPE B13784A11).
The compromise reached bans the use of terms such as ‘steak’ and ‘bacon’ for plant-based products. However, the European Parliament abandoned its...