31/01/25 (Agence Europe) – Extensive use of azole fungicides (azoles), particularly in certain agricultural and horticultural practices, can increase the risk of Aspergillus fungi developing resistance to essential antifungal treatments. This finding is highlighted in a report published on 30 January by the five European health and environment agencies, with the support of the European Commission’s Joint Research Centre (JRC). The report points out that the widespread use of azole...