A report published on Monday 6 March by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) confirmed that resistance of salmonella and campylobacter bacteria to commonly used antimicrobials is frequently observed in humans and animals.
The report found encouraging trends in several European countries between 2013 and 2021, including the increasing proportion of bacteria from food-producing animals that are susceptible to all...