Brussels, 30/05/2007 (Agence Europe) - On Wednesday 30 May, the European Commission adopted a White Paper setting out a wide range of proposals on how to tackle nutrition, overweight and obesity related health issues. This document stresses the importance of enabling consumers to make informed choices, and to have access to healthy options if they want them, and it calls upon the food industry to work on reformulating recipes, in particular to reduce levels of salt and fats. Stressing the...