Strasbourg, 15/03/2007 (Agence Europe) - On Wednesday 14 March, the European Parliament amended the initial proposal on defining the different kinds of meat sold under the name of “veal”, to make the legislation more coherent and binding. Adopting the report by Bernadette Bourzai (PES, France) as it stands, the EP endorsed the stance taken by its agriculture committee (EUROPE 9382). The European Commission stressed it could get quite used to the parliamentary vote with a view to...