Brussels, 13/01/2004 (Agence Europe) - The European Commission is hoping to give reassurances on the consumption of farmed salmon, which, in a recent American study, were accused of containing high levels of chemicals, especially dioxins.
On Tuesday, Commission spokesperson for health and consumer protection issues, Beate Gminder, stressed that the results of the study in question, which were raised by the monthly Science and the daily Times, do not exceed the maximum residue levels in food...