Brussels, 03/05/2001 (Agence Europe) - In the context of the recent crises affecting the quality of food, Euro-Toques, European chefs' organisation, has called on European officials to adopt measures aimed at durably reestablishing the confidence link between consumers and food.
Following the adoption of the White Paper on food safety, Euro-Toques notes that this important goal was taken on board essentially from a health angle and the hygiene of foodstuffs. For the catering organisation,...