According to a report published by the European Environment Agency (EEA) on Monday 10 March, the risk of human exposure to mycotoxins, natural toxins produced by fungi found in certain foods, is increasing as temperatures rise due to climate change.
The EEA called for “coordinated action at European and national level” to “prevent further contamination”. Mycotoxins, which can act “like carcinogens”, present multiple health risks, such as hormone disruption, weakening of the...