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Image header Agence Europe
Europe Daily Bulletin No. 12443
SECTORAL POLICIES / Food safety

No evidence of transmission of COVID-19 through food, according to EFSA

There is currently no evidence that food is a likely source or route of transmission of COVID-19, the European Food Safety Authority (EFSA) said on Monday 9 March.

"Experiences from previous outbreaks of related coronaviruses, such as severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV), show that transmission through food consumption did not occur. At the moment, there is no evidence to suggest that coronavirus is any different...

Contents

SPECIAL MEETING OF THE EUROPEAN COUNCIL
EUROPEAN PARLIAMENT PLENARY
SECTORAL POLICIES
EXTERNAL ACTION
ECONOMY - FINANCE - BUSINESS
NEWS BRIEFS