Greece's system for controlling salmonella in food products has achieved good results, but it has weak points, according to a report by the EU's Food and Veterinary Office (FVO) published on 30 January.
The report evaluates the actions taken by Greece in order to control salmonella, in particular the implementation of the salmonella national control programmes in poultry populations (breeders, laying hens, broilers and turkeys).
“Greece has achieved good results” with the implementation...