Fewer pesticides and a better-informed consumer are two goals of the action plan on which the Commission services are working to give substance to the objectives of the EU ‘Farm to Fork’ strategy for sustainable food, expected in the spring, after March, in the framework of the 'European Green Deal' (see EUROPE B12388A1, EUROPE B12374A8).
To reduce both the use and risks of chemical pesticides, a draft dated 13 January provides for the revision of the Sustainable Use of Pesticides...