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Europe Daily Bulletin No. 12416

1 February 2020
Contents Publication in full By article 13 / 35
SECTORAL POLICIES / Food
Draft of Sustainable Food Action Plan takes shape at European Commission
Brussels, 31/01/2020 (Agence Europe)

Fewer pesticides and a better-informed consumer are two goals of the action plan on which the Commission services are working to give substance to the objectives of the EU ‘Farm to Fork’ strategy for sustainable food, expected in the spring, after March, in the framework of the 'European Green Deal' (see EUROPE B12388A1, EUROPE B12374A8).

To reduce both the use and risks of chemical pesticides, a draft dated 13 January provides for the revision of the Sustainable Use of Pesticides...

Contents

INSTITUTIONAL
The B-word: Agence Europe’s newsletter on Brexit
BREXIT
SECTORAL POLICIES
ECONOMY - FINANCE - BUSINESS
EXTERNAL ACTION
COURT OF JUSTICE OF THE EU
NEWS BRIEFS
CALENDAR
CALENDAR EXTRA