12/05/2017 (Agence Europe) – On Thursday 11 May, the European Commission published a regulation recording a Slovak name in the list of protected designations of origin (PDO) and protected geographical indications (PGI). The new PDO, Stupavské zelé, is a sauerkraut obtained through lactic fermentation of raw white cabbage in the municipality of Stupava and surrounding area, situated in the west of the country, a few kilometres north of Bratislava. It joins over 1,390 products already...