On Monday 26 January, Europe’s agriculture ministers gave a mixed reception to proposed measures aimed at simplifying food safety rules (see EUROPE B13774A15, B13781A4).
On the subject of maximum residue levels (MRLs), the French minister, Annie Genevard, took a firm stance, arguing that the lowering of the detection threshold should automatically apply to substances banned in the European Union for reasons of human health or environmental protection.
The Italian minister, Francesco...