On Wednesday 3 September, a coalition of organisations representing the fisheries and aquaculture sector in the European Union (Europêche, EAPO, FEAP, etc.) launched an appeal for the creation of a European action plan dedicated to ‘blue foods’.
At an event organised at the European Parliament in the presence of Carmen Crespo Diaz (EPP, Spanish), Chair of the European Parliament’s Committee on Fisheries, players in the sector highlighted the urgent need to integrate aquatic products...