On Friday 13 December, the European Commission announced that it was allocating €132 million in 2025 to co-fund activities to promote “sustainable and high-quality” EU agri-food products in the internal market and worldwide. However, this is 29% less than in 2024 (see EUROPE B13530A7).
The 2025 work programme takes account of the overarching objectives of sustainability, competitiveness and food security as set out in the political guidelines for the 2024–2029 Commission.
The...