22/01/24 (Agence Europe) – On Monday 22 January, the European Commission announced that it had approved the inclusion of ‘Bœuf traditionnel de race Normande’ in the Community Register of Traditional Specialities Guaranteed (TSG). ‘Bœuf traditionnel de race Normande’ is meat from a castrated male of the Normande breed. It was born on dairy farms, then reared on livestock farms, thus constituting a complementary workshop that makes it possible to make the most of remote or...