In 2019, more than 135 million people in 55 countries and territories suffered acute food insecurity and required emergency humanitarian assistance, according to the latest report of the Global Network Against Food Crises, released on 22 April - an increase over the previous year and an alarming number in the midst of the COVID-19 crisis.
Last year, 75 million children worldwide were stunted and 17 million were emaciated. This is the highest level of acute food insecurity and malnutrition...