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Image header Agence Europe
Europe Daily Bulletin No. 12359
Contents Publication in full By article 13 / 26
SECTORAL POLICIES / Food safety

EFSA publishes its opinion on amendment of specifications required for E 960 sweeteners

On Monday 28 October, the European Food Safety Authority published its scientific opinion in favour of amending the specifications required for steviol glycosides (E 960) as a food additive, in particular Rebaudioside M from a manufacturing process involving genetically modified micro-organisms.

E 960, purified stevia leaf extract, has been authorised in the EU since 2011 for use as sweeteners.

In response to a request from the Commission, the EFSA Scientific Panel on Food Additives and...

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