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Europe Daily Bulletin No. 12111

6 October 2018
Contents Publication in full By article 14 / 36
SECTORAL POLICIES / Food safety
Commission plans to set upper limit on trans fats and a transition period
Brussels, 05/10/2018 (Agence Europe)

The European Commission is planning legislation to set a legal cap on trans fats in food, something it has been asked to do for several years, but it will still be possible for food with trans fats exceeding the limit to be sold on the market until April 2021, according to a draft regulation that the Commission announced on Friday 5 October, the day after its publication on its website for stakeholders to consult. 

The European Parliament and the European Consumers Organisation (BEUC)...

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