Brussels, 28/01/2014 (Agence Europe) - In February, the European Parliament will vote (plenary session on 3-6 February) on the European Commission's proposals on labelling requirements on where fresh, refrigerated and frozen meat, pork, mutton/goat and poultry come from. Current requirements are deemed to fall far short of what is needed by MEPs on the Parliamentary environmental and food safety committee. According to the MEPs, this draft regulation establishing the implementing...