Brussels, 13/02/2008 (Agence Europe) - On Wednesday 13 February, the European Commission adopted a decision to add Polish 'Oscypek' cheese to the list of protected designations of origin. Published in the EU Official Journal on Thursday 14 February, the decision will come into force on 5 March 2008. Oscypek can be made from sheeps' or cows' milk (Polish mountain sheep 'Polska Owca Gorska' or Polish red cows 'Polska Krowa Czerzona'). Oscypek is a traditional product of the Wallachian...