Brussels, 11/10/2005 (Agence Europe) - The EU's Wine Management Committee decided on 11 October to allow Hungary to start emergency distillation of its excess wine crop. The regulation still needs approval by the European Commission before it comes into force on 31 October. Like other EU Member States, the wine market in Hungary is facing surplus stocks and resultant slump in prices. Hungary wine producers will be able to use the market control mechanism for up to 400,000 hectolitres (hl) of...