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Europe Daily Bulletin No. 8896

25 February 2005
Contents Publication in full By article 15 / 33
GENERAL NEWS / (eu) eu/food safety
European Commission and Member States discuss presence of banned colourings in food products on sale

Brussels, 24/02/2005 (Agence Europe) - The European Commission and experts from the Member States, meeting in the standing committee on the food chain, debated the case of foodstuffs contaminated by Sudan 1 food colouring, notified on 18 February by the United Kingdom to the European Commission and the other Member States via the early-warning system. The warning relates to “Worcester sauce” and possibly to products containing it. The experts will try to pin it down.

After an initial...

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