A PAN Europe study published on Thursday, 4 December, has revealed [the presence of] high levels of trifluoroacetic acid (TFA) – a ‘forever chemical’ that has been identified as toxic to reproduction and development – in common cereal products across Europe.
The most contaminated food is the typical breakfast cereal. The average concentrations are 107 times higher than those in tap water.
The analysis (66 cereal products purchased in 16 countries) showed that 81.8% of the...