25/10/2019 (Agence Europe) – France is called upon to correct certain problems detected in its system of official controls on tuna-derived fishery products, according to a report by EU veterinary experts published on Thursday 24 October. The EU Food and Veterinary Office (FVO) report refers in particular to the failure, in some circumstances, to comply with certain requirements to freeze products (in establishments on land and freezer vessels). The experts also consider that official controls of fishery products do not test for the presence of histamine at all stages of the production chain (random official sampling for histamine analysis) and stress the need for monitoring provisions to verify the levels of 'inorganic tin'. To consult the FVO report: http://bit.ly/2BKUYRs (LC)