Belgium has an adequate system in place to reduce food losses and waste, according to a report by the EU Food and Veterinary Office (FVO) published on 20 August.
The objective of the audit was to collect information on the Belgian authorities' monitoring of the implementation of EU rules and practices concerning the redistribution of food of animal origin and the reduction of food waste.
The report concludes that all three regions of Belgium have set “concrete targets” to reduce food...