13/06/2019 (Agence Europe) – The European Food Safety Authority (EFSA) published on Wednesday 12 June its scientific opinion reassessing the safety of phosphates (E 338-341, E 343, E 450-452) as food additives. It considers that phosphates have low acute oral toxicity and that there is no concern about their genotoxicity and carcinogenicity. It noted that no effects were reported in the developmental toxicity studies. Its scientific expert group calculated an acceptable daily intake...