03/07/2018 (Agence Europe) – In a scientific opinion published on 28 June, the European Food Safety Authority (EFSA) recommended that the maximum levels of certain types of pesticide residues that can be present in foods intended for infants of less than 16 weeks old be reviewed and that specific safe intake levels of pesticide residues for infants be established. For infants of more than 16 weeks, EFSA considers the current approach to establishing health-based guidance values still to be...