Brussels, 04/07/2007 (Agence Europe) - The European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA) have agreed to increase cooperation in assessing food safety risks. A cooperation agreement was signed by the two agencies in Brussels on 2 July, formalising this decision.
“Food safety knows no national boundaries and the food chain is today truly a global one. We need to work with the best scientific minds from across the world and extend scientific co-operation...