Luxembourg, 11/06/2007 (Agence Europe) - On Monday 11 June in Luxembourg, the Agriculture Council adopted without debate the regulation tightening up the labelling of veal meat. It will provide the consumer with information about the type of meat he or she is buying. In this way, operators must include the terms “veal, veal meat” on labels only if the animal was slaughtered between 0 and 8 months and “young bovine animal meat” if the animal was slaughtered between 8 and 12 months....