30/06/2003 (Agence Europe) - The International Union of Railways (UIC) hosted an international conference on food and services on board trains, on 19 and 20 June in Belgirate-Stresa (Italy). According to a survey carried out with 18 UIC members, including three from outside Europe (United States, Canada, and Japan), the availability of food and drinks on trains is perceived as a determining factor in quality of service. However, traditional services are not financially viable, and bring...