08/06/2023 (Agence Europe) – On Thursday 8 June, the European Commission announced that it had registered Germany’s ‘Nordhessische Ahle Wurscht/Nordhessische Ahle Worscht’ in the Community register of protected geographical indications (PGIs). This PGI designates a pure pork dry sausage, which is air-dried and possibly smoked, produced in the North Hesse region. The seasoning is essentially based on pepper and nutmeg, with local nuances added by caraway, mustard seeds and garlic....