According to the Executive Director of the European Food Safety Authority, Bernhard Url, EFSA has made “a lot of progress in the transparency of risk assessment in the food chain” since its creation 20 years ago, but there is still a lot of work to be done to promote the ‘One Health’ approach - a priority for the future.
With these words, he took stock of the EFSA and looked ahead to the European Parliament’s Committee on the Environment, Public Health and Food Safety on Tuesday...