On Wednesday 20 May, the European Commission is expected to propose the creation in several years’ time of a legislative framework for sustainable food systems and, in the context of the Covid-19 crisis, the creation of a European Union food safety observatory and an emergency plan to ensure food supply and safety in the event of a crisis (see EUROPE B12484A10).
These proposals are among the 27 initiatives (legislative and non-legislative) that will make up the action plan stemming from...