Brussels, 01/10/2012 (Agence Europe) - The use of flavouring substances in foodstuffs should be safer and more transparent thanks to two regulations, adopted by the European Commission on Monday 1 October to clarify and harmonise rules involving the use of these substances on the internal market (see EUROPE 10601). The challenge is great as the range of foodstuffs to which these substances are added to modify the taste or smell is very wide (including soft drinks, confectionery, cereals,...