25/01/2011 (Agence Europe) - Private storage of pork meat. At the final press conference of the Agriculture Council on Monday 24 January, Dacian Cioloº, European Agriculture Commissioner, stated that the proposal to activate the private storage of pork meat would be examined at the management committee on Thursday 27 January (see also EUROPE 10300). “In a few days' time, the measure could be applied on the ground”, Cioloº said. Producers will be able to store fresh meat after slaughter...