Brussels, 03/04/2009 (Agence Europe) - In Addis Ababa (headquarters of the African Union) on 3 April, the European Commission and the Commission of the African Union launched the BTSF-Africa programme, which aims to help African countries improve their food safety systems through the exchange of technical know-how and strategic advice on food safety and quality.
The Better Training for Safer Food programme is intended to promote “compliance with international Sanitary and Phyto-Sanitary...