Brussels, 20/06/2006 (Agence Europe) - On 19 June the European Food Safety Authority (EFSA), the key body in ensuring food safety in the EU and in charge of risk assessment, partially updated its representation on the management board. Seven new appointments have been made: Diana Banati, Marianne Elvander, Peter Gaemelke, Marion Guillou, Bart Sangster, Roland Vaxelaire and Konstaninos Yazitzoglou. They were chosen for their expertise in a wide range of domains linked to EFSA's mission. These...