Brussels, 03/12/2002 (Agence Europe) - According to Danielle Auroi (French, Green), the agreement between EU Agriculture Ministers on the labelling and accidental presence of GMOs in food "simply allowed for the worst to be avoided". According to her, when one knows that current techniques can detect the presence of GMOs of 0.01%, this "poor compromise" (which sets at 0.9% the threshold from which the presence of GMOs in food must be the subject of labelling) "can in no way be considered as...