There is indeed a “broad consensus” on the relationship between global limits and the way we produce and consume food, said Faustine Bas-Defossez, Director of the European Environmental Bureau (EEB) for Nature, Health and Environment, after the publication of the report on a “Strategic Dialogue on the Future of EU Agriculture” on Wednesday 4 September (see EUROPE B13475A1).
Announced by the President of the European Commission, Ursula von der Leyen, in September 2023, the...